Tuna Kimbap
The basic components of gimbap are rice, meat (used tuna) or other protein-rich ingredients, and a large variety of vegetables, pickled, roasted, or fresh.
Bibimbap
is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions.
Jang-jorim (장조림)
Beef simmered in soy sauce, optionally with hard-boiled eggs or hard-boiled quail eggs
ICE CREAM DELIGHT ^^
Binggrae
 | SAMANCO |
| 1. Specification : 4 Multi packs x 5 Packs x 5.1fl oz (Eng. & Fr.) 2. Concept - A fish shaped ice waffle filled with ice cream & red bean paste - Derived from a fish-shaped pastry which is one of the most popular Korean snacks. | |
| PANGTOA |
| 1. Specificaton : 4 Multi packs x 6 Packs x5.1fl oz (Eng. & Fr.) 2. Concept - Sponge cake meets cheese cake ice cream | |
Mochi Ice Cream/ ChapSsal Ddeok Ice Cream
A very soft layer of chewy rice cake then inside is ice cream.
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