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Soju: rice wine


I haven't figured the taste when i tried it. it's too strong. (o.o) and didn't manage to drink it purely, so i diluted it in juice. (>.<)

3 comments:

Unknown said...

rice wine is usually used in chinese food as ingredient and not as drinking wine.

Samantha said...

thanks for the comment. ^^ so i think, rice wine is versatile when it comes to it usage either in drinking, cooking and all of the above.

gonkyouka said...

We had a drink of this one in Malate with my friends from S. Korea last year.